preparations, knife skills,
cooking techniques, tableware,
presentation, and soul - each element
fuses together to form artistic cuisine.
Just as raindrops on a mountain
will form a stream and eventually
become a large river
flowing gracefully, yet resolutely – water.
Savor cuisine that flexibly reflects
the change of seasons,
just like that flow of water.
Cuisine that matches
with the times and the people.
Tastes vary when it comes to cuisine,
and available ingredients depend on the seasons.
The desire to provide the best possible hospitality incorporating those two elements is the very essence of cuisine.
To do so, chefs heighten their nerves in selecting the prime ingredients and diligently polish their skills day by day.
So that we do not forget our sense of seasons or lose sight of our guests, we choose not to establish signature dishes or specialty menu items.
We will not adhere to just one dish, or become overconfident
rather instead strive with feelings anew to wholeheartedly provide cuisine that will delight our guests.
We sincerely look forward to serving you.